Oct 17, 12 · Having been impressed with the simplicity and freshness of making mint chutney at home, I decided to tackle the brown sweet and sour condiment that usually sits next to it at most Indian restaurants—sweet tamarind chutney While the mint chutney was exceedingly quick to put together, this required just a little more work and a couple ingredients that necessitated a trip to my IndianJan 09, · Ingredients like ginger, turmeric, garlic, soy sauce, chili powder, and tamarind join forces in this Malaysianinspired pork skewers recipe 12 of 16 ApplicationsAdd 5 cups of water to tamarind and bring to er the flame and cook for 10 minutes Strain it and add the jaggery, chilli powder, cumin powder, salt, garam masala and mix well
Tamarind Mint Chutney Recipes Moorlands Eater
How to make tamarind sauce from scratch